Changes in the mineral composition of food as a result of cooking in "hard" and "soft" waters (Q71502875)
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scientific article published on 01 January 1981
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the mineral composition of food as a result of cooking in "hard" and "soft" waters |
scientific article published on 01 January 1981 |
Statements
Changes in the mineral composition of food as a result of cooking in "hard" and "soft" waters (English)
B S Haring