Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels (Q71548463)
Jump to navigation
Jump to search
scientific article published on 01 September 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels |
scientific article published on 01 September 1996 |
Statements
Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels (English)
K S Layne
Y K Goh
J A Jumpsen
E A Ryan
P Chow
1 September 1996