Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids (Q71567261)
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scientific article published on 01 December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids |
scientific article published on 01 December 1995 |
Statements
Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids (English)
1 December 1995