Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans (Q71569018)
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scientific article published on 01 December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans |
scientific article published on 01 December 1995 |
Statements
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans (English)
H Sadou
C L Léger
B Descomps
J N Barjon
L Monnier
A Crastes de Paulet
1 December 1995