Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses (Q71596575)
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scientific article published on 01 February 1996
Language | Label | Description | Also known as |
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English | Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses |
scientific article published on 01 February 1996 |
Statements
Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses (English)
C Hrdinka
W Zollitsch
W Knaus
1 February 1996