Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil--docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid--in cultured Chinese hamster cells (Q71605373)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil--docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid--in cultured Chinese hamster cells |
scientific article published on 01 January 1994 |
Statements
Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil--docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid--in cultured Chinese hamster cells (English)
Y F Sasaki
M Sakaguchi
T Yamagishi
H Yamada