Evaluation of the concentration and enantiomeric purity of selected free amino acids in fermented malt beverages (beers) (Q71623924)

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20 October 2019

title

Evaluation of the concentration and enantiomeric purity of selected free amino acids in fermented malt beverages (beers) (English)

1 reference

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20 October 2019

1 reference

K H Ekborg-Ott

1

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20 October 2019

D W Armstrong

series ordinal

2

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20 October 2019

publication date

1 January 1996

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20 October 2019

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20 October 2019

volume

8

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20 October 2019

issue

1

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20 October 2019

page(s)

49-57

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Relationships between structure and sweet taste of amino acids (author's transl)

20 October 2019

cites work

1 reference

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Factors controlling the level and determination of D-amino acids in the urine and plasma of laboratory rodents.

21 January 2018

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D-amino acids in mouse tissues are not of microbial origin

21 January 2018

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Intestinal bacterial origin of D-alanine in urine of mutant mice lacking D-amino-acid oxidase

21 January 2018

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21 January 2018

D-Amino Acids in Animals

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Presence of D-aspartate in squid axoplasm and in other regions of the cephalopod nervous system

21 January 2018

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Evaluation of enantiomeric purity of selected amino acids in honey

21 January 2018

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Evaluation of free D-glutamate in processed foods

21 January 2018

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Evaluation of D-amino acid levels in human urine and in commercial L-amino acid samples

21 January 2018

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Efficient enantioselective separation and determination of trace impurities in secondary amino acids (i.e., imino acids)

21 January 2018

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Enantiomeric separation of fluorescent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, tagged amino acids

21 January 2018

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High-performance liquid chromatographic enantioseparation of glycyl di- and tripeptides on native cyclodextrin bonded phases. Mechanistic considerations

21 January 2018

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Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography

21 January 2018

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Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatography

21 January 2018

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Separation of amino acid enantiomers and chiral amines using precolumn derivatization with (+)-1-(9-fluorenyl)ethyl chloroformate and reversed-phase liquid chromatography

21 January 2018

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9-Fluorenylmethoxycarbonyl amino-protecting group

21 January 2018

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Amino acid analysis by high-performance liquid chromatography with methanesulfonic acid hydrolysis and 9-fluorenylmethylchloroformate derivatization

21 January 2018

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Chromatography of tea constituents

21 January 2018

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10.1002/(SICI)1520-636X(1996)8:1<49::AID-CHIR10>3.0.CO;2-S

21 January 2018

Identifiers

DOI

0 references

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