Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues (Q71627673)
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scientific article published on 01 December 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues |
scientific article published on 01 December 1995 |
Statements
Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues (English)
M A Johansson
L Fredholm
I Bjerne
1 December 1995