Agglutination of bacteria by a sialic acid-specific lectin of the snail Cepaea hortensis (Q71632063)

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20 October 2019

title

Agglutination of bacteria by a sialic acid-specific lectin of the snail Cepaea hortensis (English)

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20 October 2019

Cepaea hortensis

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Wagner M

1

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20 October 2019

publication date

1 January 1982

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20 October 2019

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20 October 2019

volume

71

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20 October 2019

issue

1

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20 October 2019

page(s)

35-39

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Group B streptococcal infections in infants. The importance of the various serotypes

20 October 2019

cites work

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Structural determination and serology of the native polysaccharide antigen of type-III group B Streptococcus

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Routine Identification of Group-C Streptococci by Means of an Agglutinin (Protectin) from the Albumen Gland of the Edible Snail, Helix Pomatia

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7 January 2021

Isolation and characterization of a hemagglutinin from Limulus polyphemus

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7 January 2021

Naturally occurring bacterial agglutinin in the serum of the horseshoe crab, Limulus polyphemus

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7 January 2021

Escherichia coli K1 capsular polysaccharide associated with neonatal meningitis

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7 January 2021

Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method

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7 January 2021

The Chemistry and Biosynthesis of Selected Bacterial Capsular Polymers

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7 January 2021

Deductions in formal serology, demonstrated on Helix agglutinine

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7 January 2021

The use of peroxidase-labelledLimulus polyphemus agglutinin for the histochemistry of sialic acid-containing glycoproteins in light microscopy

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7 January 2021

Lectins Detecting Group C Streptococci

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7 January 2021

10.1016/S0065-1281(82)80009-3

Identifiers

DOI

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20 October 2019

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