The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake (Q71651326)
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scientific article published on 01 January 1983
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake |
scientific article published on 01 January 1983 |
Statements
The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake (English)
A K Martin
J A Milne