Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins (Q71688561)

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scientific article published on 01 August 1996
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Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins
scientific article published on 01 August 1996

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    Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins (English)

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