Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins (Q71688561)
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scientific article published on 01 August 1996
Language | Label | Description | Also known as |
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English | Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins |
scientific article published on 01 August 1996 |
Statements
Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins (English)
S Ramakrishnan
K N Sulochana
R Punitham
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