Partially folded, molten globule and molten coil states of bovine pancreatic trypsin inhibitor (Q71696104)

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20 October 2019

title

Partially folded, molten globule and molten coil states of bovine pancreatic trypsin inhibitor (English)

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20 October 2019

author name string

M Ferrer

series ordinal

1

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20 October 2019

G Barany

series ordinal

2

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20 October 2019

C Woodward

series ordinal

3

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20 October 2019

publication date

1 March 1995

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Nature structural biology

20 October 2019

published in

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20 October 2019

volume

2

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20 October 2019

issue

3

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20 October 2019

page(s)

211-217

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‘Molten‐globule state’: a compact form of globular proteins with mobile side‐chains

20 October 2019

cites work

1 reference

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31 March 2020

Protein folding in vitro

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Denatured states of proteins

31 March 2020

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Structural energetics of the molten globule state

31 March 2020

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The folding of hen lysozyme involves partially structured intermediates and multiple pathways

31 March 2020

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Formation of a molten globule intermediate early in the kinetic folding pathway of apomyoglobin

31 March 2020

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Energetics of the alpha-lactalbumin states: a calorimetric and statistical thermodynamic study.

31 March 2020

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Modeling compact denatured states of proteins

31 March 2020

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Molecular basis of cooperativity in protein folding. V. Thermodynamic and structural conditions for the stabilization of compact denatured states

31 March 2020

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Crevice‐forming mutants of bovine pancreatic trypsin inhibitor: Stability changes and new hydrophobic surface

31 March 2020

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Circular dichroism spectroscopy of bovine pancreatic trypsin inhibitor and five altered conformational states. Relationship of conformation and the refolding pathway of the trypsin inhibitor

31 March 2020

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Theoretical study of the contribution of aromatic side chains to the circular dichroism of basic bovine pancreatic trypsin inhibitor

31 March 2020

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Anilinonaphthalene sulfonate as a probe of membrane composition and function.

31 March 2020

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Study of the "molten globule" intermediate state in protein folding by a hydrophobic fluorescent probe

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Characterization of the stable, acid-induced, molten globule-like state of staphylococcal nuclease

31 March 2020

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Heat capacity and conformation of proteins in the denatured state

31 March 2020

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Cold denaturation of the molten globule states of apomyoglobin and a profile for protein folding

31 March 2020

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The molten globule is a third thermodynamical state of protein molecules.

31 March 2020

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Cooperativity in protein-folding kinetics

31 March 2020

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31 March 2020

How does a protein fold?

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Structural characterization of a highly–ordered ‘molten globule’ at low pH

31 March 2020

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Solution structure of apocytochrome b562

31 March 2020

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Hydrogen exchange identifies native-state motional domains important in protein folding

31 March 2020

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Is the slow exchange core the protein folding core?

31 March 2020

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Two-dimensional 1H nuclear magnetic resonance study of the (5-55) single-disulphide folding intermediate of bovine pancreatic trypsin inhibitor.

31 March 2020

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Complete folding of bovine pancreatic trypsin inhibitor with only a single disulfide bond

31 March 2020

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Partially folded conformation of the (30-51) intermediate in the disulphide folding pathway of bovine pancreatic trypsin inhibitor. 1H and 15N resonance assignments and determination of backbone dynamics from 15N relaxation measurements.

31 March 2020

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The compact state of reduced bovine pancreatic trypsin inhibitor is not the compact molten globule

31 March 2020

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Dissecting the disulphide-coupled folding pathway of bovine pancreatic trypsin inhibitor. Forming the first disulphide bonds in analogues of the reduced protein

31 March 2020

1 reference

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Reduced bovine pancreatic trypsin inhibitor has a compact structure

31 March 2020

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Nonlocal interactions stabilize compact folding intermediates in reduced unfolded bovine pancreatic trypsin inhibitor

31 March 2020

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Local conformations of peptides representing the entire sequence of bovine pancreatic trypsin inhibitor and their roles in folding

31 March 2020

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Formation of a hydrophobic cluster in denatured bovine pancreatic trypsin inhibitor.

31 March 2020

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A model of the molten globule state from molecular dynamics simulations

31 March 2020

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Small effects of amino acid replacements on the reduced and unfolded state of pancreatic trypsin inhibitor

31 March 2020

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Structural characterization of protein folding intermediates by proton magnetic resonance and hydrogen exchange

31 March 2020

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Theory for the folding and stability of globular proteins

31 March 2020

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Dynamic NMR spectral analysis and protein folding: identification of a highly populated folding intermediate of rat intestinal fatty acid-binding protein by 19F NMR

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/NSB0395-211

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7539710%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

1 reference