The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables (Q71759771)
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scientific article published on 01 May 1983
Language | Label | Description | Also known as |
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English | The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables |
scientific article published on 01 May 1983 |
Statements
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables (English)
M Gillooly
T H Bothwell
J D Torrance
A P MacPhail
D P Derman
W R Bezwoda
W Mills
R W Charlton