The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats (Q71794915)
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scientific article published on 01 December 1995
Language | Label | Description | Also known as |
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English | The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats |
scientific article published on 01 December 1995 |
Statements
The bioavailability of magnesium in spinach and the effect of oxalic acid on magnesium utilization examined in diets of magnesium-deficient rats (English)
S Kikunaga
H Ishii
1 December 1995