Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies (Q71823523)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

title

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

author name string

G A Bannon

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

H A Sampson

series ordinal

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

publication date

1 November 1996

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Allergy and Clinical Immunology

21 October 2019

published in

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21 October 2019

volume

98

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21 October 2019

issue

5 Pt 1

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21 October 2019

page(s)

969-978

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Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 October 2019

cites work

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7 January 2021

Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challenges

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7 January 2021

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The natural history of peanut allergy

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Milk- and soy-induced enterocolitis of infancy. Clinical features and standardization of challenge

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Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

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7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates

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7 January 2021

Isolation and partial characterization of a major peanut allergen

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7 January 2021

Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2980014-5

7 January 2021

Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge

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https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2980014-5

7 January 2021

Comparison of commercial peanut skin test extracts

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7 January 2021

Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges

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7 January 2021

Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2980014-5

7 January 2021

Identification of soybean allergens by immunoblotting with sera from soy-allergic adults

1 reference

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7 January 2021

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

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7 January 2021

Physical change in cytoplasmic messenger ribonucleoproteins in cells treated with inhibitors of mRNA transcription

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7 January 2021

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0091-6749%2896%2980014-5

7 January 2021

Soybean flour asthma: detection of allergens by immunoblotting.

1 reference

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7 January 2021

10.1016/S0091-6749(96)80014-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8939161%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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