Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells (Q71852200)

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21 October 2019

title

Docosapentaenoic acid (22:5,n-3): metabolism and effect on prostacyclin production in endothelial cells (English)

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21 October 2019

author name string

C Bénistant

1

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21 October 2019

F Achard

2

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21 October 2019

S Ben Slama

3

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21 October 2019

M Lagarde

4

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21 October 2019

publication date

1 October 1996

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Prostaglandins, Leukotrienes and Essential Fatty Acids

21 October 2019

published in

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21 October 2019

volume

55

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21 October 2019

issue

4

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21 October 2019

page(s)

287-292

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Eicosapentaenoic acid utilization by bovine aortic endothelial cells: effects on prostacyclin production

21 October 2019

cites work

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Docosahexaenoic acid metabolism and effect on prostacyclin production in endothelial cells.

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The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats

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Platelet inhibitory functions of aortic endothelial cells. Effects of eicosapentaenoic and docosahexaenoic acids

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An enzyme isolated from arteries transforms prostaglandin endoperoxides to an unstable substance that inhibits platelet aggregation

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Retroconversion and delta 4 desaturation of docosatetraenoate (22:4(n-6)) and docosapentaenoate (22:5(n-3)) by human cells in culture

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Chain elongation of eicosapentaenoic acid in the macrophage

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Interconversions and distinct metabolic fate of eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in bovine aortic endothelial cells

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In vitro incorporation and metabolism of some icosaenoic acids in platelets. Effect on arachidonic acid oxygenation

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Elongation of C20 polyunsaturated fatty acids by human skin fibroblasts

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Comparative utilization of n-3 polyunsaturated fatty acids by cultured human Y-79 retinoblastoma cells

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

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Different metabolic behavior of long-chain n-3 polyunsaturated fatty acids in human platelets

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Elongation of arachidonic and eicosapentaenoic acids limits their availability for thrombin-stimulated release from the glycerolipids of vascular endothelial cells

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Conversion of 15-hydroxyeicosatetraenoic acid to 11-hydroxyhexadecatrienoic acid by endothelial cells

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Phospholipid analysis and fatty acid content in platelets by the combination of high-performance liquid chromatography and glass capillary gas--liquid chromatography

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Dietary polyunsaturated fatty acid regulation of gene transcription

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High-affinity incorporation of 20-carbon polyunsaturated fatty acids by human skin fibroblasts

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7 January 2021

10.1016/S0952-3278(96)90010-1

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8951998%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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