Effect of protein chemical hydrophobization on antiglucose oxidase immunoglobulin production in mouse (Q71900669)
Jump to navigation
Jump to search
scientific article published on 01 April 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of protein chemical hydrophobization on antiglucose oxidase immunoglobulin production in mouse |
scientific article published on 01 April 1995 |
Statements
Effect of protein chemical hydrophobization on antiglucose oxidase immunoglobulin production in mouse (English)
Q Shi
M Domurado