Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins--a placebo-controlled and double blind study (Q71901990)
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scientific article published on 01 December 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins--a placebo-controlled and double blind study |
scientific article published on 01 December 1996 |
Statements
Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins--a placebo-controlled and double blind study (English)
Richelsen B
Kristensen K
1 December 1996