Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group (Q71933116)
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scientific article published on 01 August 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group |
scientific article published on 01 August 1995 |
Statements
Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group (English)
B V Howard
J S Hannah
C C Heiser
K A Jablonski
M C Paidi
L Alarif
D C Robbins
1 August 1995