Application of modelling in HACCP plan development (Q72008273)

scientific article published on 01 May 1995

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English	Application of modelling in HACCP plan development	scientific article published on 01 May 1995

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Europe PubMed Central

PubMed publication ID

7654511

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

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22 October 2019

title

Application of modelling in HACCP plan development (English)

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stated in

Europe PubMed Central

PubMed publication ID

7654511

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

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22 October 2019

author name string

D. A. Baker

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1

1 reference

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Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7654511

retrieved

20 July 2024

language of work or name

English

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

7654511

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=7654511

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20 July 2024

publication date

1 May 1995

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

full work available at URL

https://api.elsevier.com/content/article/PII:0168160595001438?httpAccept=text/xml

1 reference

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Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

https://api.elsevier.com/content/article/PII:0168160595001438?httpAccept=text/plain

1 reference

stated in

Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

published in

International Journal of Food Microbiology

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stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

volume

25

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stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

page(s)

251-261

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Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

cites work

Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth

series ordinal

1

1 reference

stated in

Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

Application of a Temperature Function Integration Technique to Assess the Hygienic Adequacy of a Process for Spray Chilling Beef Carcasses

series ordinal

4

1 reference

stated in

Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

Assessment of the hygienic adequacy of a commercial hot boning process for beef by a temperature function integration technique

series ordinal

9

1 reference

stated in

Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

The generation time, lag time, and minimum temperature of growth of coliform organisms on meat, and the implications for codes of practice in abattoirs

series ordinal

10

1 reference

stated in

Crossref

DOI

10.1016/0168-1605(95)00143-8

reference URL

https://api.crossref.org/works/10.1016/0168-1605(95)00143-8

retrieved

20 July 2024

Identifiers

DOI

10.1016/0168-1605(95)00143-8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 October 2019

PubMed publication ID

7654511

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7654511

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7654511%20AND%20SRC:MED&resulttype=core&format=json

Application of modelling in HACCP plan development (Q72008273)

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Application of modelling in HACCP plan development (Q72008273)

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