Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study (Q72039523)
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scientific article published on 01 September 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study |
scientific article published on 01 September 1995 |
Statements
Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study (English)
M Romon
M C Nuttens
C Delbart
J M Lecerf
J C Fruchart
1 September 1995