Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins (Q72045004)
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scientific article published on 01 May 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins |
scientific article published on 01 May 1994 |
Statements
Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins (English)
Lewin G