Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats (Q72123716)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats |
scientific article published on 01 January 1994 |
Statements
Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats (English)
A C Reddy
1 January 1994