Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05 (Q72143278)
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scientific article published on 01 April 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05 |
scientific article published on 01 April 1995 |
Statements
Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05 (English)
X L Qi
S Brownlow