Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity (Q72220560)
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scientific article published on 01 November 1968
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity |
scientific article published on 01 November 1968 |
Statements
Studies on the antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity (English)
Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity (English)
1 reference
1 reference
J. Gerwing
1 November 1968