The use of polyamide in analyses of water soluble food dyes. IV. Thin layer chromatographic separation of water soluble food dyes (Q72237183)
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scientific article published on 01 February 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of polyamide in analyses of water soluble food dyes. IV. Thin layer chromatographic separation of water soluble food dyes |
scientific article published on 01 February 1967 |
Statements
The use of polyamide in analyses of water soluble food dyes. IV. Thin layer chromatographic separation of water soluble food dyes (English)
J Davìdek
1 February 1967