Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat (Q72276256)
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scientific article published on 01 April 1995
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat |
scientific article published on 01 April 1995 |
Statements
Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat (English)
Vibrio parahaemolyticus
1 reference
J M Muntada-Garriga
E I Lopez-Sabater
M T Mora-Ventura