The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process (Q72276306)
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scientific article published on 01 April 1995
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English | The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process |
scientific article published on 01 April 1995 |
Statements
The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process (English)
Aspergillus carbonarius
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S al-Asheh
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1 reference