Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil (Q72293466)

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25 October 2019

title

Cholesterol vehicle in experimental atherosclerosis. 9. Comparison of heated corn oil and heated olive oil (English)

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25 October 2019

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Kritchevsky D

1

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25 October 2019

Tepper SA

series ordinal

2

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25 October 2019

publication date

1 September 1967

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Journal of atherosclerosis research

25 October 2019

published in

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25 October 2019

volume

7

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25 October 2019

issue

5

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25 October 2019

page(s)

647-651

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Effect of dietary protein and heated fat on serum cholesterol and beta-lipoprotein levels, and on the incidence of experimental atherosclerosis in chicks

25 October 2019

cites work

1 reference

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7 January 2021

Cholesterol vehicle in experimental atherosclerosis. 8. Effect of a medium chain triglyceride (MCT)

1 reference

https://api.crossref.org/works/10.1016%2FS0368-1319%2867%2980041-3

7 January 2021

Influence of Short-Term Heating on Composition of Edible Fats

1 reference

https://api.crossref.org/works/10.1016%2FS0368-1319%2867%2980041-3

7 January 2021

Adrenal cortex, lipid metabolism, and atherosclerosis: experimental studies in the rabbit

1 reference

https://api.crossref.org/works/10.1016%2FS0368-1319%2867%2980041-3

7 January 2021

Coronary arteries of children and young adults. A comparison of lipids and anatomic features in New Yorkers and East Africans

1 reference

https://api.crossref.org/works/10.1016%2FS0368-1319%2867%2980041-3

7 January 2021

10.1016/S0368-1319(67)80041-3

Identifiers

DOI

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25 October 2019

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