Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil (Q72319264)
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scientific article published on 01 January 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil |
scientific article published on 01 January 1994 |
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Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil (English)
S H Cho
1 January 1994
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