Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail (Q72320718)

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scientific article published on 01 November 1968
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Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail
scientific article published on 01 November 1968

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    Influence of dietary fatty acid composition on in vitro acetate incorporation into saturated vs. unsaturated and C16 vs. C18 fatty acids by Coturnix quail (English)

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