Comparison of methods for the determination of available lysine value in animal and vegetable protein sources (Q72342341)
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scientific article published on 01 July 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of methods for the determination of available lysine value in animal and vegetable protein sources |
scientific article published on 01 July 1967 |
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Comparison of methods for the determination of available lysine value in animal and vegetable protein sources (English)
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A. G. Roach
P. Sanderson
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