Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide (Q72342352)
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scientific article published on 01 January 1994
Language | Label | Description | Also known as |
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English | Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide |
scientific article published on 01 January 1994 |
Statements
Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide (English)
K Yoshino
Y Hara
M Sano
1 January 1994