Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction (Q72351199)
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scientific article published on 01 July 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction |
scientific article published on 01 July 1995 |
Statements
Effect of antioxidant-rich foods on plasma ascorbic acid, cardiac enzyme, and lipid peroxide levels in patients hospitalized with acute myocardial infarction (English)
Singh RB
Niaz MA
Agarwal P
Begom R
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