Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action (Q72365161)
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scientific article published on 01 April 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action |
scientific article published on 01 April 1994 |
Statements
Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action (English)
Harada S
Otani H
Maeda S
Kai Y
Kasai N