The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium (Q72385996)
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scientific article published on 01 May 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium |
scientific article published on 01 May 1969 |
Statements
The magnetic susceptibility of oxidized and reduced ferredoxins from spinach and parsley and the high potential protein from Chromatium (English)
The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium (English)
T. H. Moss
D. Petering