Effect of red wine ingestion on the antioxidant capacity of serum (Q72388613)
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scientific article published on 01 January 1995
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of red wine ingestion on the antioxidant capacity of serum |
scientific article published on 01 January 1995 |
Statements
Effect of red wine ingestion on the antioxidant capacity of serum (English)
T P Whitehead
D Robinson
S Allaway
J Syms