Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans (Q72395627)

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scientific article published on 01 September 1994
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Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans
scientific article published on 01 September 1994

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    Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans (English)

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