Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells (Q72400822)

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scientific article published on November 14, 1984

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English	Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells	scientific article published on November 14, 1984

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scholarly article

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26 October 2019

Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells (English)

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26 October 2019

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author name string

T. A. Hagve

1

0000-0002-3325-4379

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B. O. Christophersen

2

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publication date

1 November 1984

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14 November 1984

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National Center for Biotechnology Information

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Biochimica et Biophysica Acta

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26 October 2019

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26 October 2019

205-217

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Nutritional and hormonal factors influencing desaturation of essential fatty acids

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Effects of dietary protein and EFA deficiency on liver delta 5, delta 6 and delta 9 desaturase activities in the early developing rat

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Effect of fasting on delta 5 desaturation activity in rat liver microsomes and HTC cells.

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Biochemistry of essential fatty acids

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The oxidative desaturation of unsaturated fatty acids in animals

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The delta 5 and delta 6 desaturation of fatty acids of varying chain length by rat liver: a preliminary report

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Immunochemical evidence for the enzymatic difference of delta 6-desaturase from delta 9- and delta 5-desaturase in rat liver microsomes

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Interrelationship between the dietary regulation of fatty acid synthesis and the fatty acyl-CoA desaturases

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Effect of dietary fatty acids on delta 5 desaturase activity and biosynthesis of arachidonic acid in rat liver microsomes

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The dietary regulation of acyltransferase and desaturase activities in microsomal membranes of rat liver

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Studies to determine the role rates of chain elongation and desaturation play in regulating the unsaturated fatty acid composition of rat liver lipids

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Effect of marine oil and rapessee oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate

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A rapid method for the study of the effect of unsaturated fatty acids on cholesterol metabolism in rats

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Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils

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Preparation of rat liver cells. 3. Enzymatic requirements for tissue dispersion

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Secretion of lecithin:cholesterol acyltransferase from isolated rat hepatocytes

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A simple method for the isolation and purification of total lipides from animal tissues

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Protein measurement with the Folin phenol reagent

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Studies on the regulation of arachidonic acid synthesis in isolated rat liver cells

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Linolenic acid desaturation and chain elongation and rapid turnover of phospholipid n - 3 fatty acids in isolated rat liver cells

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THE METABOLISM OF POLYENOIC FATTY ACIDS

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Effect of dietary fatty acid composition on the biosynthesis of unsaturated fatty acids in rat liver microsomes

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Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

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Identifiers

10.1016/0005-2760(84)90349-7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6093889%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6093889%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

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