Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet (Q72406544)
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scientific article published on 01 August 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet |
scientific article published on 01 August 1984 |
Statements
Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet (English)
Y. Kobatake
K. Kuroda
H. Jinnouchi
E. Nishide
1 August 1984