Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men (Q72503679)
Jump to navigation
Jump to search
scientific article published on 01 June 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men |
scientific article published on 01 June 1994 |
Statements
Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men (English)
Nordøy A
Hatcher L
Goodnight S
Fitzgerald GA