The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis (Q72513421)
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scientific article published on 01 July 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis |
scientific article published on 01 July 1969 |
Statements
The major pH 4.5 soluble proteins of soybean cotyledons. I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis (English)
The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis (English)
N. Catsimpoolas