The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2 (Q72599051)
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scientific article published on 01 September 1965
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2 |
scientific article published on 01 September 1965 |
Statements
The effect of D2-O on the thermal stability of proteins. Thermodynamic parameters for the transfer of model compounds from H2-O to D2-O (English)
The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2 (English)
1 reference
1 reference
G. C. Kresheck
H. Schneider
1 September 1965