Improved method for hydrolyzing proteins and peptides without inducing racemization and for determining their true D-amino acid content (Q72604283)
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scientific article published on 01 September 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved method for hydrolyzing proteins and peptides without inducing racemization and for determining their true D-amino acid content |
scientific article published on 01 September 1993 |
Statements
Improved method for hydrolyzing proteins and peptides without inducing racemization and for determining their true D-amino acid content (English)
A D'Aniello
L Petrucelli
C Gardner
1 September 1993