Galectins: conservation of functionally and structurally relevant amino acid residues defines two types of carbohydrate recognition domains (Q72607890)
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scientific article published on 01 October 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Galectins: conservation of functionally and structurally relevant amino acid residues defines two types of carbohydrate recognition domains |
scientific article published on 01 October 1994 |
Statements
Galectins: conservation of functionally and structurally relevant amino acid residues defines two types of carbohydrate recognition domains (English)
H Ahmed