Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method (Q72674587)
Jump to navigation
Jump to search
scientific article published on 01 November 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method |
scientific article published on 01 November 1993 |
Statements
Assessment of cleaning and disinfection in the food industry with the rapid ATP-bioluminescence technique combined with the tissue fluid contamination test and a conventional microbiological method (English)
J A Poulis
M de Pijper
D A Mossel
1 November 1993