Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues (Q72679253)
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scientific article published on 01 June 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues |
scientific article published on 01 June 1994 |
Statements
Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues (English)
E Mantzioris
M J James
R A Gibson