Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature (Q72721994)
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scientific article published on 01 January 1965
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature |
scientific article published on 01 January 1965 |
Statements
Interaction between proteins and salt solutions. 3. Effect of salt type and concentration on the shrinkage temperature (English)
Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature (English)
Ciferri A
Rajagh LV