Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family (Q72724740)
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scientific article published on 01 October 1994
Language | Label | Description | Also known as |
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English | Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family |
scientific article published on 01 October 1994 |
Statements
Conserved waters in legume lectin crystal structures. The importance of bound water for the sequence-structure relationship within the legume lectin family (English)
Loris R
1 October 1994