Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids (Q72779891)
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scientific article published on 01 February 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids |
scientific article published on 01 February 1994 |
Statements
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids (English)
T Tholstrup
P Marckmann
J Jespersen
1 February 1994